Kim's Tuna Salad

Name: Kim's Tuna Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 can albacore tuna, packed in water; 1 teaspoon grated carrot; 2 Tbsps diced celery; 3 Tbsps mayonnaise (hellmans of course); 1 Tbsp diced red onion; 1 teaspoon mrs dash seasoning mix (original)

Kim's Tuna Salad is a gluten free, dairy free, whole 30, and pescatarian main course. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 322 calories, 25g of protein, and 23g of fat. Head to the store and pick up carrot, onion, mayonnaise, and a few other things to make it today. To use up the seasoning mix you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert. From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

1can

albacore tuna, packed in water 1teaspoon

grated carrot 2Tbsps

diced celery 3Tbsps

mayonnaise (hellman's of course)1Tbsp

diced red onion 1teaspoon

mrs dash seasoning mix (original)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.