Kielbasa Fruit Kabobs

Name: Kielbasa Fruit Kabobs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Chinese five-spice powder; 3 larges apricots, pitted and quartered; 3 Tbsps orange marmalade; 2 mediums plums, pitted and quartered; 454 grams Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1-inch pieces

Kielbasa Fruit Kabobs takes around 30 minutes from beginning to end. One portion of this dish contains roughly 17g of protein, 33g of fat, and a total of 438 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up five-spice powder, apricots, plums, and a few other things to make it today. It works well as a main course. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Users who liked this recipe also liked Kielbasan Apple Kabobs, Kielbasa Chicken Kabobs, and Kielbasan Apple Kabobs.

Instructions

In a small bowl, mix marmalade and five-spice powder. Alternately thread kielbasa, apricots and plums onto four metal or soaked wooden skewers.

Ingredients you will need

Marmalade

Apricot

Kielbasa

Plum

Equipment you will use

Wooden Skewers

Bowl

Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill kabobs, covered, over medium heat or broil 4-6 in. from heat 6-8 minutes or until heated through, turning and basting frequently with marmalade mixture during the last 3 minutes.

Ingredients you will need

Cooking Oil