Kicked Up Fish Cakes

Name: Kicked Up Fish Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon cajun seasoning (or more); 2 teaspoons dried parsley , chopped finely; 1 egg , beaten with; 2 fillets boneless cod fish fillets or catfish fillets or roughy fillets or fav white fish fillets; 1 smalls onion; 3 Tbsps parmesan cheese; 1 large potato; 1 serving salt and pepper, to taste; 296 milliliters saltine crackers, crushed; 1 Tbsp water

Kicked Up Fish Cakes might be just the main course you are searching for. This recipe serves 1. Watching your figure? This pescatarian recipe has 645 calories, 26g of protein, and 16g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have potato, onion, salt and pepper, and a few other ingredients on hand, you can make it. To use up the saltine crackers you could follow this main course with the Caramel Crack Candy Ice Cream as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Peel and cut up potatoes and fillets.

Ingredients you will need

Potato

Place in large sauce pan with enough water to cover.Boil until potatoes are tender, about 15-20 minutes.

Ingredients you will need

Potato

Sauce

Water

Equipment you will use

Sauce Pan

Drain and cool.Chop onion in food processor; add cooled potatoes and fish.Pulse a couple of times to chop and blend.

Ingredients you will need

Potato

Onion

Fish

Equipment you will use

Food Processor

Pour into bowl and add egg, water, cup cracker crumbs and spices.Form into patties.

Ingredients you will need

Cracker Crumbs

Spices

Water

Egg

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Bowl

Place remaining cracker crumbs in shallow dish and add parsley and Parmesan Cheese; blend.Dredge patties in crumbs, covering both sides well.Refrigerate on baking sheet for at least 30 minutes to set coating.

Ingredients you will need

Parmesan

Cracker Crumbs

Parsley

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Baking Sheet

Heat 2 tablespoons oil in skillet to MED-HI and fry patties (do not crowd) until golden brown on both sides, about 2 minutes each.

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Cooking Oil

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Frying Pan

Remove to paper toweling and drain.Keep warm.Repeat if needed with remaining patties.

Serve with chili sauce.Will freeze.

Ingredients you will need

Chili Sauce

Equipment

Ingredients

Servings:

1teaspoon

cajun seasoning (or more)2teaspoons

dried parsley , chopped finely 1

egg , beaten with 2fillets

boneless cod fish fillets or catfish fillets or roughy fillets or fav white fish fillets 1smalls

onion 3Tbsps

parmesan cheese 1large

potato 1serving

salt and pepper, to taste 296milliliters

saltine crackers, crushed 1Tbsp

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.