Key Lime Tarts

Name: Key Lime Tarts
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 24
Cuisine: Global
Ingredients: 227 grams cream cheese, softened; 1 egg; 24 Key Lime Cooler cookies; 2 Tbsps lime juice, preferably Key lime; 1 leave Mint or lime zest, for garnish; 1 teaspoon lime zest; 118 milliliters sugar; 24 servings Fresh sweetened whipped cream

One serving contains 87 calories, 1g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. If you have sugar, whipped cream, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 27 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Fill 2 (12-muffin) mini muffin tins with paper cups and spray cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Mini Muffin Tray

Place 1 Key Lime Cooler cookie in the bottom of each cup, flat side down.

Ingredients you will need

Cooler

Lime

Prepare filling. Beat together cream cheese, egg, sugar, lime juice, and zest until well mixed. Fill the cups to the top.

Ingredients you will need

Cream Cheese

Lime Juice

Sugar

Egg

Bake for 10 to 12 minutes.

Equipment you will use

Oven

Remove tarts to cool. When completely cool, fit a star tip in a pastry bag and fill with the whipped cream. Pipe the whipped cream on top of the tarts.

Ingredients you will need

Whipped Cream