Key Lime Pie Ice-cream Cake Rolls

Name: Key Lime Pie Ice-cream Cake Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 240
Cuisine: Global
Ingredients: 454 grams package angel food cake mix; 237 milliliters coarsely crumbled graham crackers (4 sheets); 5 Tbsps Key lime juice; 1 teaspoon grated lime rind; 240 servings Garnishes: grated lime rind; 158 milliliters powdered sugar; 240 servings Raspberry Sauce; 1 gal. vanilla ice cream, softened; 454 grams frozen whipped topping, thawed

Key Lime Pie Ice-cream Cake Rolls might be a good recipe to expand your dessert recipe box. This dairy free recipe serves 240. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 17 calories. From preparation to the plate, this recipe takes around 20 minutes. A mixture of lime rind, coarsely graham crackers, whipped topping, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Line 2 (15- x 10-inch) jelly-roll pans with parchment or wax paper. Prepare angel food cake mix batter according to package directions.

Ingredients you will need

Angel Food Cake Mix

Jelly

Roll

Equipment you will use

Wax Paper

Pour evenly into prepared pans.

Bake at 325 for 15 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. (If baking cakes in 1 oven, bake on middle 2 racks for 10 minutes; then switch places, and continue baking for 5 to 10 minutes.)

Equipment you will use

Oven

Sift 1/3 cup powdered sugar evenly over each of 2 (24- x 18-inch) pieces heavy-duty aluminum foil.

Ingredients you will need

Powdered Sugar

Equipment you will use

Aluminum Foil

Loosen edges of cakes from pans. Invert each slightly warm cake onto a prepared foil piece. Carefully remove parchment paper, and discard.

Equipment you will use

Baking Paper

Aluminum Foil

Place a cloth towel on top of each cake. Starting at 1 long side, roll up foil, cake, and towel together.

Ingredients you will need

Roll

Equipment you will use

Aluminum Foil

Chill rolled cakes 30 minutes or until completely cool. Unroll and remove towels. (Keep each cake on foil piece.)

Equipment you will use

Aluminum Foil

Stir crumbled graham crackers, Key lime juice, and 1 tsp. grated lime rind into softened ice cream.

Ingredients you will need

Graham Crackers

Lime Juice

Ice Cream

Lime Peel

Spread half of ice cream over top of 1 prepared cake on foil piece, leaving a 1-inch border, and roll up jelly-roll fashion, ending seam side down. Wrap cake roll with foil piece, sealing at both ends.

Ingredients you will need

Ice Cream

Spread