Key Lime Pie Cupcakes

Name: Key Lime Pie Cupcakes
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 24
Cuisine: American
Ingredients: 6 Tbsps butter or margarine, softened; 454 grams container Betty Rich & Creamy vanilla or cream cheese frosting; 4 egg yolks; 170 grams graham cracker crumb crust , broken into chunks, or 10 graham cracker rectangles, broken into chunks; 1 drop green food color, if desired; 177 milliliters bottled or fresh Key lime or regular lime juice; 4 teaspoons grated Key lime or regular lime peel; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix; 794 grams cans each) sweetened condensed milk (not evaporated); 1 whole egg

The recipe Key Lime Pie Cupcakes could satisfy your American craving in about 3 hours and 5 minutes. This dessert has 260 calories, 4g of protein, and 12g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have condensed milk, cream cheese frosting, egg yolks, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, stir cookie mix, butter, 3 teaspoons of the lime peel and the whole egg until soft dough forms. Drop dough by heaping tablespoonfuls into muffin cups; use fingers to flatten.

Ingredients you will need

Cookie Mix

Lime Peel

Egg

Butter

Dough

Equipment you will use

Muffin Liners

Bowl

Bake 12 minutes. Cool in pans on cooling racks.

Equipment you will use

Oven

In medium bowl, beat egg yolks, condensed milk, lime juice and food color with electric mixer on medium speed about 1 minute or until well blended.

Ingredients you will need

Sweetened Condensed Milk

Food Color

Lime Juice

Egg Yolk

Equipment you will use

Hand Mixer

Bowl

Pour evenly into partially baked crusts, filling each about three-fourths full.

Bake 12 to 14 minutes or until edges are set and centers are still soft. Cool 20 minutes. Cover; refrigerate until chilled, at least 2 hours but no longer than 2 days. Stir remaining 1 teaspoon lime peel into frosting. Frost cupcakes.

Ingredients you will need

Lime Peel

Cupcakes