Key Lime Curd
Key Lime Curd might be just the hor d'oeuvre you are searching for. One serving contains 54 calories, 1g of protein, and 3g of fat. This recipe serves 16. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of sugar, egg yolks, bottled key lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.
Instructions
Combine first 3 ingredients in a medium, heavy saucepan. Cook over medium heat 7 minutes or until thick, stirring constantly with a whisk.
Add butter; stir with a whisk until butter melts.
Place pan in a large ice-filled bowl for 20 minutes or until lime curd comes to room temperature, stirring occasionally. Cover and chill.