Key Lime Cream Pie

Name: Key Lime Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 eggs, beaten; 118 milliliters key lime juice; 1 teaspoon grated lime zest; 1 9-inch (9 inch) pie crust, baked; 397 grams sweetened condensed milk

Key Lime Cream Pie requires approximately 45 minutes from start to finish. This recipe makes 10 servings with 241 calories, 6g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up pie crust, condensed milk, lime zest, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium mixing bowl, combine eggs, condensed milk, lime juice, and lime rind. Beat on medium speed with electric mixer for about 1 minute or until mixture is thoroughly blended.

Ingredients you will need

Sweetened Condensed Milk