Kenyan Chicken Curry might be just the Indian recipe you are searching for. This recipe serves 17. This main course has 999 calories, 58g of protein, and 58g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of ginger, tagged, cinnamon stick, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing
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New Curries is one of the latest in the series of Women's Weekly Cookbooks. It certainly seems that there is probably at least one of these cookbooks in every household here in Australia. We've all turned to their pages for reliable recipes that work.Don't let the length of the ingredient list dissuade you from trying this curry. Once you have the ingredients organised the process is actually pretty simple and the dish is ready in 30 minutes.My only complaint is in the photograph used to accompany this dish. There's no way that the dish pictured could have been produced by following the recipe. I'm used to that being the case with Donna Hay but it's disappointing to see that the ever reliable AWW has succumbed to styling versus substance.Kenyan Chicken Curry[
Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose
Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Leth Steinagrund Gruner Veltliner with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.