Kenny McCoy's Peg Leg Punch

Name: Kenny McCoy's Peg Leg Punch
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 15 servings Champagne, to taste (youll need less than a bottle); 177 milliliters ounces fresh squeezed lemon juice (from about 7-8 lemons); 15 servings Lemon rind; 177 milliliters ounces fresh squeezed orange juice (from about 3 oranges); 15 servings Orange rind; 750 milliliters Brugal Extra Dry Rum; 57 grams Highland Park 12 Year Old Scotch Whisky; 59 milliliters ounces simple syrup (see note above); 59 milliliters ounces Gran Classico

Kenny McCoy's Peg Leg Punch might be just the beverage you are searching for. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 161 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a vegan diet. Head to the store and pick up simple syrup, gran classico, squeezed lemon juice, and a few other things to make it today.

Instructions

Combine all liquid ingredients in a large punch bowl and add ice. Chill in refrigerator for 1 hour. Top off with champagne; serve with a twist of orange and lemon rind in a chilled rocks glass with 1 large cube of ice.

Ingredients you will need

Lemon Peel