Kenchinjiru

Name: Kenchinjiru
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons brown sugar; 3 larges dried shiitakemushrooms; 4 kombu; 454 grams vegetables; 79 milliliters sake; 1 teaspoons salt; 2 Tbsps soy sauce; 300 gs firm tofu; 1 Tbsp vegetable oil; 591 milliliters boiling water

This recipe makes 4 servings with 189 calories, 10g of protein, and 6g of fat each. If $1.56 per serving falls in your budget, Kenchinjiru might be a great gluten free, fodmap friendly, and vegan recipe to try. From preparation to the plate, this recipe takes about 45 minutes. A mixture of vegetable oil, sake, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.