Kellogg'sandreg Cocoa Krispiesandreg Cheese Cookies and Tomato Soup

Name: Kellogg'sandreg Cocoa Krispiesandreg Cheese Cookies and Tomato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams Asiago, cubed; 1 stick butter, cut into pieces; 680 grams diced tomatoes; 113 grams Cheddar, cubed; 237 milliliters chicken stock; 473 milliliters Cocoa Krispies; 355 milliliters flour; 2 cloves garlic, minced; 118 milliliters hazelnuts; 1 Tbsp heavy cream; 2 Tbsps olive oil; 113 grams Parmigiano-Reggiano, cubed; 6 servings Salt and freshly ground black pepper; 1 shallot, minced; 177 milliliters white wine

Kellogg'sandreg Cocoa Krispiesandreg Cheese Cookies and Tomato Soup might be just the main course you are searching for. This recipe makes 6 servings with 702 calories, 27g of protein, and 44g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have olive oil, salt and pepper, cheddar, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 375 degrees F. In a food processor, pulse the cheeses and butter into small pieces. Pulse in the flour until it resembles coarse sand, then turn into a large bowl.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Food Processor

Bowl

Oven

Add cream, if necessary, until the dough forms a solid ball when pressed together. In a food processor, pulse the hazelnuts and 1 cup Cocoa Krispies until fine.

Ingredients you will need

Cocoa Krispies Cereal

Hazelnuts

Cream

Dough

Equipment you will use

Food Processor

Roll the dough out on a floured surface to 1/2-inch thick and evenly press the Cocoa Krispies-hazelnut mixture onto the dough.

Ingredients you will need

Cocoa Krispies Cereal

Hazelnuts

Dough

Roll

Cut the dough into 24 pieces and bake on a buttered baking pan until golden brown, about 15 minutes. While the cookies are baking, start the tomato soup.

Ingredients you will need

Tomato Soup