Kedgeree

Name: Kedgeree
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: English, British, Scottish, European
Ingredients: 4 servings basmati rice; 4 servings butter; 4 servings eggs; 4 servings lemon; 4 servings parsley; 4 servings saffron; 4 servings salmon fillets; 4 servings Salt; 4 servings smoked haddock

Kedgeree might be just the Scottish recipe you are searching for. This recipe makes 4 servings with 516 calories, 43g of protein, and 19g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of basmati rice, parsley, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Place the haddock in a single layer in a large, deep frying pan.

Ingredients you will need

Haddock

Equipment you will use

Frying Pan

Add enough water to cover and heat over medium heat until just simmering. Reduce the heat to low, and simmer for 7 minutes. Using a slotted spoon, transfer the fish to a plate and cool.

Ingredients you will need

Water

Fish

Equipment you will use

Slotted Spoon

Meanwhile, bring the rice, 2 cups water, saffron, and tsp salt to a boil in a medium saucepan. Reduce the heat to low and cover. Simmer about 15 minutes, until the rice is tender.

Ingredients you will need

Saffron

Water

Rice

Salt

Equipment you will use

Sauce Pan

Remove from heat and stir in the butter.

Ingredients you will need

Butter

Remove the yolks from the hard-boiled eggs; chop finely, and set aside. Chop the egg whites and stir into the rice with the flaked fish and 2 tbsp chopped parsley.

Ingredients you will need

Hard Boiled Egg