Kecap Manis (Sweet Soy Sauce)

Name: Kecap Manis (Sweet Soy Sauce)
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 3
Cuisine: Global
Ingredients: 2 fresh curry leaves; 1 inch fresh ginger root, sliced; 4 cloves garlic, minced; 710 milliliters dark soy sauce; 1 star anise pod; 118 milliliters water; 591 milliliters white sugar

Kecap Manis (Sweet Soy Sauce) might be just the sauce you are searching for. One serving contains 793 calories, 25g of protein, and 0g of fat. This recipe serves 3. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up star anise pod, ginger root, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Heat sugar in a heavy saucepan over medium-low heat until sugar becomes lightly brown. Slowly stir in soy sauce. Once the sugar and soy sauce are combined, stir in the water, star anise, curry leaves, ginger, and garlic. Increase heat and bring to a boil. Simmer until the sugar is dissolved, about 15 minutes.

Ingredients you will need

Curry Leaves