KC's Copycat Claussen Dill Pickles for Canning

Name: KC's Copycat Claussen Dill Pickles for Canning
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tb Mixed Pickling Spice; 1 jar Cucumbers to fit tightly in; 2 Garlic Cloves; 0 teaspoons Pickle Crisp Granules; 2 Tbs Pickling Salt; 2 cups Brine: Water; 1 cups White Vinegar; 4 inches usually takes 3-4, cukes

KC's Copycat Claussen Dill Pickles for Canning might be just the hor d'oeuvre you are searching for. This recipe serves 24. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 3 calories. If you have cucumbers to fit tightly in jar, pickling salt, pickle granules, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 10 minutes.