Kaypee's Homemade Indian Lamb Masala Curry

Name: Kaypee's Homemade Indian Lamb Masala Curry
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 4 cloves broken into pieces; 3 bay leaves; 59 milliliters chopped cilantro; 1 cinnamon stick, 2-inch; 2 teaspoons coriander powder; 1 teaspoon cumin seed; 1 teaspoon indian curry powder; 4 teaspoons fresh ginger, grated; 1 teaspoon garam masala; 6 garlic cloves, chopped; 12 green cardamoms, pods. (seeds only Discard shell.); 0 teaspoons ground nutmeg; 907 grams lamb shoulder, round. cut into 2inch piece (dont discard bones they add flavor to the curry); 237 milliliters plain yogurt; 2 red onions, chopped (Large); 1 teaspoons salt (Or to your taste); 4 serrano chilies, chopped; 1 tomatoes, chopped (Medium); 1 teaspoons turmeric powder; 3 Tbsps vegetable oil

Kaypee's Homemade Indian Lamb Masala Curry might be just the Indian recipe you are searching for. This recipe makes 4 servings with 396 calories, 33g of protein, and 22g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of lamb shoulder, ginger, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. It is a good option if you're following a gluten free diet.

Instructions

If you have time you can marinade Lamb with

Ingredients you will need

Marinade

Lamb

Mixture of yogurt,garlic,ginger,salt,Kashmiri Red chilli powder(or Cayenne) night before or 2-4 hours for more tenderness.(But not necessary).In A Large Pot pour vegetable oil,turn stove on to medium high,add chopped onions,cumin seeds,garlic,ginger,bay leaves,cinnamon sticks, cloves.

Ingredients you will need

Cinnamon Stick

Ground Cayenne Pepper

Vegetable Oil

Cumin Seeds

Bay Leaves

Clove

Garlic

Ginger

Onion

Yogurt

Salt

Equipment you will use

Stove

Pot

Saute onions until golden translucent about 6-8 minutes.

Ingredients you will need

Onion

Add Lamb pieces(Meat only,reserving the excess yogurt mixture to be added later) mix so onion mixture is blended together.Cover reduce heat to medium and let meat blend with onion mixture for about 8 minutes.Uncover give a stir ,you will see meat has given out some liquid to mixture.

Ingredients you will need

Yogurt

Onion

Lamb

Meat

Add 2 tablespoon water to avoid sticking at bottom,if necessary, then add garam Masala,Curry powder,Serrano chopped chillies(Can use 1 1/2 Teaspoon Cayenne Pepper)salt,nutmeg,turmeric powder,coriander powder ,reserved yogurt mixture and mix it well so Lamb pieces are blended with spices and mixture ,cover cook for 8-10 minutes,uncover and mix it well,cover cook for 10-12 minutes.

Ingredients you will need

Ground Coriander

Turmeric

Cayenne Pepper

Curry Powder

Garam Masala

Chili Pepper

Nutmeg

Spices

Yogurt

Water

Lamb

Salt

Add chopped tomatoes ,cover cook 10 minutes.

Ingredients you will need

Tomato

Add 1-2 cups of water( depending how much gravy you want in the curry,when finished cooking,it will be reduced to about 1/3 of the water added will be finished curry gravy.)give it a stir taste gravy, add salt or Cayenne if needed,cover it 3/4 way bring heat to little over medium cook for 40-45 minutes.Give it a stir add cilantro,bring heat to medium low, cook another 5 minutes covered.You can add boiled eggs cut into halves,length wise,5 minutes before serving covered in gravy(OPTIONAL).

Ingredients you will need

Cilantro

Ground Cayenne Pepper

Curry Powder

Gravy

Water

Egg

Salt

Serve it hot with one or more of the following Indian Basmati Rice,Naan,Paratha,Chapati,Tandoori Roti.(Recipes will be submitted to food.com shortly)With side of Raw sliced onions(

Ingredients you will need

Basmati Rice

Roti

Onion

Naan

Sprinkle vinegar if you do not like raw),or sliced onions and chopped cucumbers, Mint or cilantro yogurt Sauce(Raita-recipe will be submitted shortly).

Ingredients you will need

Cucumber

Cilantro

Vinegar

Onion

Yogurt

Raita

Sauce

Mint

Equipment

Stove

Pot

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Aichenberg Premium Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.