Katy’s Favorite Blondies
You can never have too many hor d'oeuvre recipes, so give Katy’s Favorite Blondies a try. Watching your figure? This dairy free and vegetarian recipe has 225 calories, 4g of protein, and 8g of fat per serving. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, bittersweet chocolate chips/ chunks, rum, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat oven to 350 F degrees F. (176 C). Line a 13×9 inch pan with foil or parchment paper or foil. I used foil and greased only the bottom.
Mix together the flour, baking powder and salt; set aside.
Mix together butter and brown sugar. If you’ve used very hot butter, let the mixture cool for 5 minutes before beating in the egg. With a spoon or whisk, gently beat in the eggs, vanilla and rum. Stir dry ingredients into batter.
Let the batter cool down if it is still warm, then stir in the chips and walnuts (optional).
Spread in pan and bake for about 35 minutes or until pale golden and edges start to pull away from the sides. Cool at room temperature or quick cool in an ice bath. I used the ice bath.