Katy’s Favorite Blondies

Katy’s Favorite Blondies
You can never have too many hor d'oeuvre recipes, so give Katy’s Favorite Blondies a try. Watching your figure? This dairy free and vegetarian recipe has 225 calories, 4g of protein, and 8g of fat per serving. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, bittersweet chocolate chips/ chunks, rum, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 F degrees F. (176 C). Line a 13×9 inch pan with foil or parchment paper or foil. I used foil and greased only the bottom.
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Baking PaperBaking Paper
Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
2
Mix together the flour, baking powder and salt; set aside.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
3
Mix together butter and brown sugar. If you’ve used very hot butter, let the mixture cool for 5 minutes before beating in the egg. With a spoon or whisk, gently beat in the eggs, vanilla and rum. Stir dry ingredients into batter.
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Brown SugarBrown Sugar
VanillaVanilla
ButterButter
EggEgg
RumRum
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WhiskWhisk
4
Let the batter cool down if it is still warm, then stir in the chips and walnuts (optional).
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WalnutsWalnuts
French FriesFrench Fries
5
Spread in pan and bake for about 35 minutes or until pale golden and edges start to pull away from the sides. Cool at room temperature or quick cool in an ice bath. I used the ice bath.
Ingredients you will need
SpreadSpread
IceIce
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings24
Health Score2
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