Kathryn's Pork Sinigang Soup Recipe

Name: Kathryn's Pork Sinigang Soup Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 710 milliliters baby bok choy, halved; 1 carrots, peeled and cut into small chunks; 237 milliliters Daikon Radish, sliced -optional; 59 milliliters small dried shrimp; 1 Tbsp Fish Sauce; 2 garlic clove, minced; 1 medium onion, quartered and sliced; 1 kilograms pork ribs, cut in 1-inch chunks; 1 teaspoon Salt; 397 grams tamarind concentrate; 237 milliliters tomatoes, chopped with juice; 1 Tbsp Vegetable Oil; 946 milliliters Water; 2 White Potatoes, peeled and cubed

Kathryn's Pork Sinigang Soup Recipe might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 15. One portion of this dish contains about 22g of protein, 12g of fat, and It can be enjoyed any time, but it is especially good for Autumn. If you have onion, shrimp, fish sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.