Karen's Creamy Tomato Pasta

Name: Karen's Creamy Tomato Pasta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams crushed tomatoes; 227 grams package uncooked farfalle (bow tie) pasta; 227 grams sliced fresh mushrooms; 118 milliliters half-and-half; 227 grams sweet Italian sausage; 118 milliliters grated Parmesan cheese; 0 teaspoons crushed red pepper flakes; 170 grams roasted red peppers, drained and chopped; 118 milliliters vodka

You can never have too many main course recipes, so give Karen's Creamy Tomato Pastan a try. One portion of this dish contains around 26g of protein, 26g of fat, and a total of 648 calories. This recipe serves 4. If you have roasted peppers, parmesan cheese, sausage, and a few other ingredients on hand, you can make it. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

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Farfalle

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Pot

In a skillet over medium heat, cook the sausage until evenly brown.

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Sausage

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Frying Pan

Mix in the roasted red peppers, mushrooms, and vodka, and bring to a boil. Cook and stir 5 minutes, until most of the vodka has evaporated and mushrooms are tender.

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Roasted Red Peppers