Karaage (japanese Fried Chicken)

Name: Karaage (japanese Fried Chicken)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2
Cuisine: Southern
Ingredients: 2 cloves garlic minced; 2 teaspoons grated ginger; 2 servings oil for frying; 680 grams boneless skinless chicken thighs; 2 Tbs soy sauce; 1 teaspoon sugar

The recipe Karaage (japanese Fried Chicken) is ready in around 1 hour and 20 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Southern food. One portion of this dish contains around 68g of protein, 15g of fat, and a total of 442 calories. This recipe serves 2. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, soy sauce, oil, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. A couple people really liked this main course.

Ingredients

Servings:

2cloves

garlic minced 2teaspoons

grated ginger 2servings

oil for frying 680grams

boneless skinless chicken thighs 2Tbs

soy sauce 1teaspoon

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Karthauserhof Karthauserhofberg Riesling Kabinett. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 26 dollars per bottle.