RecipesMagazine

Kansas City Barbecued Chicken

Kansas City Barbecued Chicken
One serving contains 393 calories, 8g of protein, and 18g of fat. If 76 cents per serving falls in your budget, Kansas City Barbecued Chicken might be a tremendous gluten free and dairy free recipe to try. This recipe serves 8. A mixture of kansas city rub, water, hickory wood chips, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Soak wood chips in water 1 hour; drain well.
Ingredients you will need
French FriesFrench Fries
WaterWater
2
Loosen skin from thighs and drumsticks by inserting fingers, gently pushing between skin and meat. Rub Kansas City Dry Rub evenly under loosened skin; let stand at room temperature for 30 minutes.
Ingredients you will need
Chicken DrumsticksChicken Drumsticks
MeatMeat
Dry Seasoning RubDry Seasoning Rub
3
Remove grill rack; set aside. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat.
Equipment you will use
GrillGrill
4
Pierce bottom of a disposable aluminum foil pan several times with the tip of a knife.
Equipment you will use
Aluminum FoilAluminum Foil
KnifeKnife
Frying PanFrying Pan
5
Place pan on heated side of grill; add half of wood chips to pan.
Ingredients you will need
French FriesFrench Fries
Equipment you will use
GrillGrill
Frying PanFrying Pan
6
Place another disposable aluminum foil pan (do not pierce pan) on unheated side of grill.
Equipment you will use
Aluminum FoilAluminum Foil
GrillGrill
Frying PanFrying Pan
7
Pour 2 cups water in pan. Coat grill rack with cooking spray; place grill rack on grill.
Ingredients you will need
Cooking SprayCooking Spray
WaterWater
Equipment you will use
GrillGrill
Frying PanFrying Pan
8
Place chicken on grill rack over foil pan on unheated side. Close lid; cook 1 1/2 hours.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
GrillGrill
Aluminum FoilAluminum Foil
Frying PanFrying Pan
9
Add additional wood chips halfway during cooking time. Turn chicken over; cover and cook 30 minutes or until a thermometer registers 16
Ingredients you will need
Whole ChickenWhole Chicken
French FriesFrench Fries
Equipment you will use
Kitchen ThermometerKitchen Thermometer
10
Remove chicken from grill; let stand 10 minutes.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
GrillGrill
11
Remove and discard skin.
12
Bring sauce to a simmer in a small saucepan.
Ingredients you will need
SauceSauce
Equipment you will use
Sauce PanSauce Pan
13
Brush chicken with 1/2 cup sauce.
Ingredients you will need
Whole ChickenWhole Chicken
SauceSauce
14
Serve chicken with remaining sauce.
Ingredients you will need
Whole ChickenWhole Chicken
SauceSauce
DifficultyHard
Ready In45 m.
Servings8
Health Score3
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
Rhubarb-Buttermilk Coffee Cake
BLT Skillet
Angel Food Cake with Tropical Fruit Compote
Broccoli Cheese Twice-Baked Potatoes
Caramel Apple Silk Pie
Reuben Strata
Pizza Chicken Roll-Ups
Boar's Head® Maple Honey Turkey Waldorf Salad
Out-of-this-World Brownies
Boar's Head® Maple Honey Turkey Waldorf Salad
Related recipes
Angel Food Cake with Tropical Fruit Compote
Broccoli Bacon Salad
Orange-Glazed Bacon
Glazed Bacon
Magazine
Easy Jumbo Chocolate Chip Cookies
Healthier Chicken Enchiladas I
Lemon-Scented Broccoli
Strawberry Upside-Down Cake
Cranberry Apple Topping
Spiced Baked Apples
Asian Spring Rolls
Apricot-Apple Cranberry Sauce
Glazed Spiced Apples
Chorizo Cheese Dip