Kalter Hund

Name: Kalter Hund
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 454 grams package plain butter cookies; 1 egg; 59 milliliters rum; 59 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 177 milliliters white sugar

Kalter Hund might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains approximately 1g of protein, 29g of fat, and a total of 307 calories. This gluten free, fodmap friendly, and vegetarian recipe serves 16. A mixture of butter, butter cookies, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.

Instructions

Spread butter cookies out in a single layer on a baking sheet with sides.

Ingredients you will need

Butter

Spread

Equipment you will use

Baking Sheet

Brush or sprinkle with rum. Line a 9x5 inch loaf pan with aluminum foil, leaving enough extra at the sides to fold over the top for storage.

Ingredients you will need

Rum

Equipment you will use

Aluminum Foil

Loaf Pan

In a medium bowl, whip the egg and sugar together until thick and pale.

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Sugar

Egg

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Bowl

Whisk in vanilla and cocoa powder until well blended, then stir in melted butter.

Ingredients you will need

Cocoa Powder

Vanilla

Butter

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Whisk

Line the bottom and sides of the prepared pan with butter cookies.

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Butter

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Frying Pan

Spread a 1/2 inch layer of chocolate cream over the bottom.

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Chocolate

Spread

Cream

Place another layer of cookies, followed by another layer of cream. Repeat until cream is gone, ending with cookies on the top. Fold aluminum foil over the top, and place in the refrigerator until firm, about 3 hours. Slice into 1/2 inch slices and serve.

Ingredients you will need

Cream

Equipment you will use

Aluminum Foil