Kale-Wrapped Dates with Almonds

Name: Kale-Wrapped Dates with Almonds
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters whole roasted unsalted almonds; 454 grams dates; 1 bunch kale, stems removed and discarded

Kale-Wrapped Dates with Almonds might be a good recipe to expand your side dish recipe box. This gluten free, primal, and whole 30 recipe serves 8. One serving contains 271 calories, 6g of protein, and 9g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of roasted almonds, dates, kale, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Tear each kale leaf into two halves.

Ingredients you will need

Kale

Split the dates in half, removing the pit.

Ingredients you will need

Dates

Place an almond in each date half in the space left by the pit. Wrap each date half in a kale leaf half; pierce each with a toothpick to keep wrapped.

Ingredients you will need

Almonds