Kale Salad With Butternut Squash And Almonds

Name: Kale Salad With Butternut Squash And Almonds
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 355 milliliters 1/2-inch cubed butternut squash; 1 teaspoon Dijon mustard; 1 bunch kale, stems removed, cut into 1/2-inch wide ribbons (about 5 cups); 4 servings Kosher salt and freshly ground black pepper; 8 Tbsps extra-virgin olive oil; 4 servings Parmesan (for shaving); 1 mediums shallot, minced; 177 milliliters whole almonds, toasted, coarsely chopped

Kale Salad With Butternut Squash And Almonds might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and primal recipe has 572 calories, 19g of protein, and 49g of fat per serving. From preparation to the plate, this recipe takes approximately 25 minutes. If you have balsamic vinegar, butternut squash, parmesan, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.