Kale Salad With Apricots, Avocado & Parmesan

Name: Kale Salad With Apricots, Avocado & Parmesan
Prep time: 1 d 6 min
Cook time: 1 d 6 min
Total time: 1 d 6 min
Yield: 1
Cuisine: Global
Ingredients: 1 avocado; 6 dried apricots; 170 grams kale (Tuscan or dino kale are particularly fantastic); 1 Tbsp extra-virgin olive oil; 8 flakes of Parmesan cheese; 2 Tbsps red wine vinegar; 1 serving salt and pepper

Need a gluten free and primal main course? Kale Salad With Apricots, Avocado & Parmesan could be a tremendous recipe to try. This recipe serves 1. One portion of this dish contains roughly 14g of protein, 33g of fat, and a total of 521 calories. If you have avocado, olive oil, kale, and a few other ingredients on hand, you can make it. To use up the dried apricots you could follow this main course with the The ultimate makeover: Bread & butter pudding as a dessert.