Kale, Pumpkin & Bacon Pot

Name: Kale, Pumpkin & Bacon Pot
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 1 pack streaky bacon rashers, finely chopped; 1 medium pumpkin or butternut squash, peeled and cut into small cubes; 200 grams kale , stalks removed and finely chopped; 0 pack parsley , chopped; 3 shallots , peeled and halved; 4 servings sourdough bread , toasted, to serve; 4 servings chicken or vegetable stock

Kale, Pumpkin & Bacon Pot might be a good recipe to expand your side dish recipe box. This recipe serves 4. One serving contains 342 calories, 13g of protein, and 4g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 32 minutes. It is a good option if you're following a dairy free diet. If you have sourdough bread, butternut squash, vegetable stock, and a few other ingredients on hand, you can make it.