Kale And White Bean Soup

Name: Kale And White Bean Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams cannellini beans, drained and rinsed; 411 grams 365 Everyday Value? Sliced Carrots, drained; or two large carrots, peeled and sliced; 2 Tbsps extra virgin olive oil; 4 larges garlic cloves, roughly chopped; 946 milliliters packed chopped kale; 411 grams 365 Organic Everyday Value? Italian-Style Diced Tomatoes; 907 grams box 365 Organic Everyday Value? Vegetable Broth; 237 milliliters diced yellow onion

Kale And White Bean Soup might be just the main course you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains approximately 13g of protein, 8g of fat, and a total of 304 calories. Autumn will be even more special with this recipe. A mixture of cannellini beans, two carrots, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes about 45 minutes.