Kale and Chard Supreme
Kale and Chard Supreme might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 103 calories, 6g of protein, and 5g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up slivered almonds, kale, cranberries, and a few other things to make it today.
Instructions
Heat olive oil in a large skillet over medium heat; cook and stir ham, pineapple, and onion until onion is tender and lightly browned, about 10 minutes.
Add kale and chard; cover and cook until greens have reduced to half the size, about 7 minutes.
Remove lid and toss mixture. Cover and cook until greens have softened, 3 to 4 minutes.
Transfer kale and chard mixture to a large bowl. Stir in feta cheese, almonds, and cranberries.