Kale and Chard Supreme

Kale and Chard Supreme
Kale and Chard Supreme might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 103 calories, 6g of protein, and 5g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up slivered almonds, kale, cranberries, and a few other things to make it today.

Instructions

1
Heat olive oil in a large skillet over medium heat; cook and stir ham, pineapple, and onion until onion is tender and lightly browned, about 10 minutes.
Ingredients you will need
Olive OilOlive Oil
PineapplePineapple
OnionOnion
HamHam
Equipment you will use
Frying PanFrying Pan
2
Add kale and chard; cover and cook until greens have reduced to half the size, about 7 minutes.
Ingredients you will need
GreensGreens
Swiss ChardSwiss Chard
KaleKale
3
Remove lid and toss mixture. Cover and cook until greens have softened, 3 to 4 minutes.
Ingredients you will need
GreensGreens
4
Transfer kale and chard mixture to a large bowl. Stir in feta cheese, almonds, and cranberries.
Ingredients you will need
CranberriesCranberries
Feta CheeseFeta Cheese
AlmondsAlmonds
Swiss ChardSwiss Chard
KaleKale
Equipment you will use
BowlBowl
DifficultyMedium
Ready In40 m.
Servings8
Health Score81
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