Let marinade at room temperature for 2 hours, turning meat occasionally.
Ingredients you will need
Marinade
Meat
4
Add butter to a large pot or dutch oven and melt over medium heat. When butter has just melted, add jalapeno, onion and garlic and sauté until light brown.
Ingredients you will need
Jalapeno Pepper
Butter
Garlic
Onion
Equipment you will use
Dutch Oven
5
Add beef to pan and continue cooking over medium heat until the meat is seared on all sides.
Ingredients you will need
Beef
Meat
Equipment you will use
Frying Pan
6
Add tomato paste to the pot and incorporate with the meat and onion mixture.
Ingredients you will need
Tomato Paste
Onion
Meat
Equipment you will use
Pot
7
Add crushed tomatoes, red and green peppers, chicken stock, and peanut butter. Cover and let simmer on low heat for 45 minutes, stirring occasionally.
Ingredients you will need
Crushed Tomatoes
Chicken Stock
Green Pepper
Peanut Butter
8
Add cheese, peas, and chili pepper. Simmer on low heat, stirring regularly. When sauce has thickened (approximately 5 minutes), remove from heat.