Kalamata Olives and Sun-Dried Tomatoes on Cream Cheese

Name: Kalamata Olives and Sun-Dried Tomatoes on Cream Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon cider vinegar; 40 assorted crackers; 227 grams package cream cheese, softened; 2 Tbsps chopped fresh basil leaves; 1 medium clove garlic, finely chopped; 79 milliliters 20 pitted kalamata olives, finely chopped; 1 Tbsp oil from sun-dried tomatoes; 0 teaspoons crushed red pepper flakes; 2 Tbsps finely chopped, drained sun-dried tomatoes in oil

You can never have too many side dish recipes, so give Kalamatan Olives and Sun-Dried Tomatoes on Cream Cheese a try. This recipe serves 10. One portion of this dish contains approximately 3g of protein, 11g of fat, and a total of 150 calories. If you have cider vinegar, oil from sun-dried tomatoes, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In small bowl, stir together all ingredients except cream cheese, additional basil leaves and crackers.

Ingredients you will need

Fresh Basil

Cream Cheese

Crackers

Equipment you will use

Bowl

To serve, place softened cream cheese on serving platter. Using small metal spatula, spread cream cheese into 8-inch round. Spoon olive mixture over cheese.

Ingredients you will need

Cream Cheese

Cheese