Kaese Spaetzle

Name: Kaese Spaetzle
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 3 eggs; 355 milliliters shredded Emmentaler cheese; 355 milliliters all-purpose flour; 1 teaspoons ground nutmeg; 89 milliliters 2% milk; 1 onion, sliced; 0 teaspoons pepper; 1 teaspoons salt

You can never have too many side dish recipes, so give Kaese Spaetzle a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 237 calories, 11g of protein, and 12g of fat each. If you have salt, flour, emmentaler cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Sift together flour, nutmeg, salt and pepper. Beat eggs in a medium bowl. Alternately mix in milk and the flour mixture until smooth.

Ingredients you will need

Salt And Pepper

Nutmeg

All Purpose Flour

Egg

Milk

Equipment you will use

Bowl

Let stand for 30 minutes.

Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water. You may also use a potato ricer, colander, or a cheese grater. When the spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon.

Ingredients you will need

Cheese