Kabocha Lime Guacamole

Name: Kabocha Lime Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 avocadoes; 1 handful fresh cilantro; 2 garlics; 59 milliliters puree roasted kabocha squash; 1 lime zest and juice; 0 teaspoons salt; 1 scallion

Kabocha Lime Guacamole might be just the Mexican recipe you are searching for. This recipe serves 2. One serving contains 377 calories, 6g of protein, and 30g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. It works well as a rather pricey hor d'oeuvre. A mixture of lime zest, scallion, garlic's, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

avocadoes 1handful

fresh cilantro 2

garlic's 59milliliters

puree roasted kabocha squash 1

lime zest and juice 0teaspoons

salt 1

scallion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.