Jumbutt Skillet Scramble

Name: Jumbutt Skillet Scramble
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 eggs, beaten; 2 green bell peppers, sliced; 227 grams sweet Italian sausage (casings removed); 1 Tbsp olive oil; 2 red bell peppers, sliced; 3 larges russet potatoes, peeled and sliced

Jumbutt Skillet Scramble requires approximately 40 minutes from start to finish. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 4. This morn meal has 447 calories, 18g of protein, and 26g of fat per serving. If you have bell peppers, bell peppers, sausage, and a few other ingredients on hand, you can make it.

Instructions

Heat olive oil in a large skillet over medium heat, and cook and stir the sausage until browned and crumbly, about 5 minutes.

Ingredients you will need

Olive Oil

Sausage

Equipment you will use

Frying Pan

Remove from skillet, drain off the excess fat, and set aside.

Equipment you will use

Frying Pan

Place the potatoes, green peppers, and red peppers into the skillet, and cook, stirring occasionally, until the potatoes are browned and the peppers are softened, about 15 minutes. Return the sausage to the skillet, and pour the eggs over the top. Cook and stir 3 to 5 minutes until the eggs are set, and serve.

Ingredients you will need

Peppers