Jumbo Zucchini Chip Muffins

Name: Jumbo Zucchini Chip Muffins
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 114 grams butter, softened; 149 milliliters canola oil; 30 grams confectioners sugar; 85 grams package cream cheese, softened; 3 eggs, beaten; 375 grams all-purpose flour; 3 teaspoons ground cinnamon; 75 grams Mascarpone cheese; 312 grams package milk chocolate chips; 1 teaspoon salt; 300 grams sugar; 1 teaspoons vanilla extract; 29 grams finely chopped walnuts; 248 grams shredded zucchini

You can never have too many breakfast recipes, so give Jumbo Zucchini Chip Muffins a try. One portion of this dish contains around 6g of protein, 26g of fat, and a total of 530 calories. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of salt, walnuts, zucchini, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour. Jumbo Coconut Oil Zucchini Muffins, Jumbo Bakery Style Chocolate Chip Muffins, and Chocolate Chip Zucchini Muffins are very similar to this recipe.

Instructions

In a large bowl, combine the first six ingredients. In another bowl, combine the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in zucchini, chips and walnuts.

Ingredients you will need

Zucchini

Vanilla

Walnuts

French Fries

Egg

Cooking Oil

Equipment you will use

Bowl

Fill paper-lined jumbo muffin cups three-fourths full.

Equipment you will use

Muffin Liners

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks