Jumbo Cinnamon Rolls

Name: Jumbo Cinnamon Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 env. active dry yeast; 177 milliliters brown sugar, packed; 79 milliliters butter, softened; 3 Tbsps cinnamon; 454 grams cream cheese frosting; 2 eggs, beaten; 1 liters all-purpose flour; 79 milliliters margarine, melted and cooled; 237 milliliters very warm milk (110 degrees); 1 teaspoon salt; 118 milliliters sugar

Jumbo Cinnamon Rolls might be just the morn meal you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 530 calories, 7g of protein, and 19g of fat. This recipe serves 12. Head to the store and pick up cream cheese frosting, sugar, margarine, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine milk, yeast and sugar in a large bowl; let stand for 10 minutes. Stir in eggs and margarine with a wooden spoon.

Ingredients you will need

Margarine

Sugar

Yeast

Egg

Milk

Equipment you will use

Wooden Spoon

Bowl

Mix salt into flour; add flour to wet mixture one cup at a time until dough forms. Knead until smooth; place dough in a large bowl sprayed with non-stick vegetable spray.Cover; let rest until double in size. Generously spray a surface with non-stick vegetable spray; roll out dough into a 21-inch by 16-inch rectangle.

Ingredients you will need

Vegetable

Dough

All Purpose Flour

Roll

Salt

Equipment you will use

Bowl

Spread with butter; combine brown sugar and cinnamon and sprinkle over top.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Spread

Roll up dough and slice into 12 rolls; arrange in a lightly greased 13"x9" baking pan. Cover and let rise until nearly double in size, about 30 minutes.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Pan