Juicy Marinated Steaks

Name: Juicy Marinated Steaks
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters canola oil; 2 Tbsps worchestire sauce; 1 teaspoons each of onion salt, pepper, salt, basil, thyme and rosemary; 59 milliliters high quality root beer; 1 teaspoon galric salt; 4 high quality steaks (ribeye, new york strip, etc.); 2 Tbsps teriyaki sauce

Need a gluten free, dairy free, and fodmap friendly main course? Juicy Marinated Steaks could be an awesome recipe to try. This recipe serves 4. One serving contains 623 calories, 46g of protein, and 46g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have canolan oil, galric salt, steaks, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is perfect for valentin day. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

59milliliters

canola oil 2Tbsps

worchestire sauce 1teaspoons

each of onion salt, pepper, salt, basil, thyme and rosemary 59milliliters

high quality root beer 1teaspoon

galric salt 4

high quality steaks (ribeye, new york strip, etc.)2Tbsps

teriyaki sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Provenance Vineyards Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.