Juicy Beef Skewers With Horseradish Dip

Name: Juicy Beef Skewers With Horseradish Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 6 x 15ml Tbsps of good-quality red wine vinegar or balsamic vinegar; 500 grams beef rump; 4 x 15ml Tbsps chopped chives; 200 grams creme fraiche or sour cream; 1 teaspoons Dijon mustard; 3 x 15ml Tbsps freshly grated horseradish or hot horseradish sauce or cream; 60 milliliters olive oil; 2 x 15ml Tbsps port; 2 x 15ml Tbsps rosemary needles (or 1 tsp dried rosemary), plus 1 bunch rosemary for garnish (optional); 2 x 15ml Tbsps Worcestershire sauce

Juicy Beef Skewers With Horseradish Dip is a gluten free side dish. This recipe makes 10 servings with 220 calories, 9g of protein, and 20g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have dijon mustard, ml tbsps worcestershire sauce, ml tbsps port, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 45 minutes.