Judy's Eggplant (Aubergine) Parm

Name: Judy's Eggplant (Aubergine) Parm
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 10 basil leaves, to taste; 4 servings butter, for smearing dish; 1 kilograms eggplants; 4 servings flour, as needed; 340 grams fresh mozzarella cheese, thinly sliced; 4 servings olive oil; 118 milliliters freshly grated parmigiano-reggiano cheese; 473 milliliters canned imported Italian plum tomatoes, well-drained and coarsely chopped (or use fresh if in season); 4 servings sea salt

Judy's Eggplant (Aubergine) Parm might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 582 calories, 28g of protein, and 41g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 2 hours and 5 minutes. If you have mozzarella cheese, sea salt, eggplants, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.