Corn Souffle (Stouffer's Copycat)

Name: Corn Souffle (Stouffer's Copycat)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps cornstarch; 397 grams creamed corn (14-16 oz size); 2 eggs; 118 milliliters milk; 1 dash nutmeg; 0 teaspoons pepper; 0 teaspoons salt; 118 milliliters sour cream; 2 Tbsps sugar

This recipe serves 4. Watching your figure? This gluten free recipe has 217 calories, 6g of protein, and 9g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up cornstarch, cream, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

2Tbsps

cornstarch 397grams

creamed corn (14-16 oz size)2

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Fleur Haut Gaussens Bordeaux Superieur. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.