Neiman Marcus' Mandarin Orange Souffle

Name: Neiman Marcus' Mandarin Orange Souffle
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 2 larges egg yolks; 1 Tbsp envelope unflavored gelatin; 237 milliliters heavy cream; 2 Tbsps fresh lemon juice; 118 milliliters canned mandarin orange section (4-ounce can); 296 milliliters orange juice (preferably from concentrate, thawed and diluted); 237 milliliters sugar

This recipe serves 6. If 62 cents per serving falls in your budget, Neiman Marcus' Mandarin Orange Souffle might be a tremendous gluten free recipe to try. One portion of this dish contains roughly 3g of protein, 16g of fat, and a total of 322 calories. Head to the store and pick up egg yolks, orange juice, mandarin orange section, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.

Ingredients

Servings:

2larges

egg yolks 1Tbsp

envelope unflavored gelatin 237milliliters

heavy cream 2Tbsps

fresh lemon juice 118milliliters

canned mandarin orange section (4-ounce can)296milliliters

orange juice (preferably from concentrate, thawed and diluted)237milliliters

sugar

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Jalousie Beaulieu Bordeaux Superieur with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.