Johnsonville Skillet Mac & Cheese & Kielbasa

Name: Johnsonville Skillet Mac & Cheese & Kielbasa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 10 servings Toasted bread crumbs, optional; 1 teaspoon cornstarch; 710 milliliters uncooked elbow macaroni; 340 grams can evaporated milk; 237 milliliters shredded Monterey Jack cheese; 2 teaspoons hot pepper sauce; 383 grams package Johnsonville Polish Kielbasa Premium Cooking Sausage, cut into 1/4 -inch slices; 473 milliliters shredded sharp Cheddar cheese; 946 milliliters water

Johnsonville Skillet Mac & Cheese & Kielbasa might be just the main course you are searching for. One serving contains 500 calories, 23g of protein, and 26g of fat. This recipe serves 10. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up evaporated milk, cornstarch, sharp cheddar cheese, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

In a 12-inch nonstick skillet, brown sausage over medium-high heat for 3-5 minutes.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Transfer to a plate and keep warm. In the same skillet, bring water to a boil.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add pasta, reduce heat, stir often until pasta is al dente, about 8-10 minutes. (Do not drain). In a small bowl, whisk cornstarch, milk and hot pepper sauce. Gradually add to pasta; cook and stir until slightly thickened, about 2 minutes.

Ingredients you will need

Hot Sauce