RecipesMagazine

John's Flammekueche

John's Flammekueche
You can never have too many side dish recipes, so give John's Flammekueche a try. This recipe serves 4. One portion of this dish contains approximately 12g of protein, 32g of fat, and a total of 632 calories. 15 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of potato, salt and pepper, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat the oven to 400 degrees F (200 degrees C).
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2
Roll out the bread dough into a rectangle, and spread out on a baking sheet greased with olive oil. Set aside.
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Olive OilOlive Oil
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3
Place potato slices in a saucepan with enough water to cover. Bring to a boil, and cook for about 5 minutes.
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PotatoPotato
WaterWater
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4
Add bacon slices to the water, and cook for an additional 5 minutes.
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5
Drain.
6
Remove bacon, then dice.
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7
While the potatoes and bacon cook, melt the butter in a skillet over medium heat.
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BaconBacon
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8
Add the onion, and cook, stirring until tender.
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9
Remove from heat and stir in cream; season with salt, pepper and nutmeg.
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PepperPepper
CreamCream
SaltSalt
10
Spread the onion mixture over the bread dough. Arrange potato slices evenly, and sprinkle with bacon.
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11
Bake for 10 minutes in the preheated oven, until crust is golden on the bottom.
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12
Let stand for a few minutes before slicing.
DifficultyMedium
Ready In30 m.
Servings4
Health Score2
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