Peaches and Cream Yogurt Pops
Peaches and Cream Yogurt Pops is a gluten free and vegetarian dessert. This recipe serves 8. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 93 calories. Head to the store and pick up amaretto, superfine granulated sugar, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Purée all ingredients with 1/8 teaspoon salt in a blender until smooth.
Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.