Vanilla-Roasted Rhubarb and Strawberries

Name: Vanilla-Roasted Rhubarb and Strawberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters bourbon or water; 4 servings Greek yogurt, honey, chopped pistachios; 454 grams rhubarb stalks (about , trimmed, cut on a sharp diagonal into 2-inch pieces; 227 grams 12 large strawberries (about , hulled and halved; 59 milliliters sugar; 1 4-inch piece of vanilla bean, split lengthwise

Need a vegetarian main course? Vanilla-Roasted Rhubarb and Strawberries could be a great recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 1g of fat, and a total of 246 calories. This recipe serves 4. It is perfect for Mother's Day. Head to the store and pick up bourbon, strawberries, sugar, and a few other things to make it today. To use up the rhubarb you could follow this main course with the Confession #66: I JUST tried rhubarb… Strawberry Rhubarb Crumbles as a dessert.

Instructions

Combine rhubarb, strawberries, bourbon, and sugar in a medium bowl. Scrape in seeds from vanilla bean.

Ingredients you will need

Strawberries

Vanilla Bean

Bourbon

Rhubarb

Seeds

Sugar

Equipment you will use

Bowl

Cut bean into 4 pieces and add to bowl; stir mixture until sugar begins to dissolve.

Ingredients you will need

Sugar

Equipment you will use

Bowl

Place four 16x12" sheets of parchment paper, or heavy-duty foil if grilling, on a work surface. Divide mixture evenly among sheets, arranging on one side of each sheet. Fold parchment over mixture and crimp edges tightly to form a sealed packet. DO AHEAD: Foil packets can be made 4 hours ahead; parchment packets should not be made ahead. Chill.

Equipment you will use

Baking Paper

Aluminum Foil

Let stand at room temperature for 15 minutes before continuing.

Preheat oven to 425°F.

Equipment you will use

Oven

Place packets on a small rimmed baking sheet. Alternatively, build a medium fire in a charcoal grill, or heat a gas grill to medium-high.

Equipment you will use

Baking Sheet

Grill

Bake or grill packets until rhubarb is tender but not mushy (carefully open 1 packet to check; steam will escape), 10-12 minutes for thinner rhubarb, 14-16 minutes for thicker. Carefully cut open packets.

Ingredients you will need

Rhubarb

Equipment you will use

Oven

Grill

Transfer mixture to bowls. Top with yogurt, honey, and pistachios.

Ingredients you will need

Pistachio Nuts