John's Bananas Foster

Name: John's Bananas Foster
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 59 milliliters banana liqueur; 4 medium sizes ripe bananas; 237 milliliters firmly packed brown sugar; 118 milliliters butter; 118 milliliters rum; 8 servings Vanilla ice cream

You can never have too many dessert recipes, so give John's Bananas Foster a try. This recipe serves 8. Watching your figure? This gluten free and fodmap friendly recipe has 457 calories, 3g of protein, and 19g of fat per serving. If you have butter, vanillan ice cream, firmly brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 16 minutes. This recipe is typical of Creole cuisine.

Instructions

Cut bananas in half crosswise; cut each half in half lengthwise. Melt butter in a large skillet over medium-high heat; add brown sugar, and cook, stirring constantly, 2 minutes.

Ingredients you will need

Brown Sugar

Banana

Butter

Equipment you will use

Frying Pan

Add bananas to skillet, and remove from heat. Stir in liqueur and rum, and carefully ignite the fumes just above mixture with a long match or long multipurpose lighter.

Ingredients you will need

Banana

Rum