Jo Ann's Holiday Brie

Name: Jo Ann's Holiday Brie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 374 grams pkg. Brie cheese; 59 milliliters caramel ice cream topping; 1 loaf crusty French bread, sliced, toasted and buttered; 118 milliliters dried apricots, chopped; 118 milliliters chopped pecans; 118 milliliters sweetened dried cranberries

You can never have too many main course recipes, so give Jo Ann's Holiday Brie a try. This recipe makes 8 servings with 404 calories, 17g of protein, and 18g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of apricots, cranberries, crusty bread, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

Place cheese on an ungreased microwave-safe serving plate; microwave on high setting for 10 to 15 seconds.

Ingredients you will need

Cheese

Equipment you will use

Microwave

Cut out a wedge to see if center is soft. If center is still firm, return to microwave for another 5 to 10 seconds, until cheese is soft and spreadable. Watch carefully, as center will begin to melt quickly.

Ingredients you will need

Cheese

Equipment you will use

Microwave

Drizzle with caramel topping; sprinkle with fruits and nuts.

Ingredients you will need

Caramel Sauce