Jicama with Chili Salt

Jicama with Chili Salt might be a good recipe to expand your side dish collection. This recipe serves 10. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 28 calories. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. This recipe is typical of American cuisine. If you have salt, jicama, limes, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 45 minutes.