Jicama, Cucumber, and Pineapple Salad (Pico de Gallo)

Jicama, Cucumber, and Pineapple Salad (Pico de Gallo)
Jicama, Cucumber, and Pineapple Salad (Pico de Gallo) might be just the hor d'oeuvre you are searching for. One serving contains 20 calories, 0g of protein, and 0g of fat. This gluten free, primal, and fodmap friendly recipe serves 12. A mixture of lime, pineappple, ground ancho chile, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cut jicama, cucumber, and pineapple into sticks or slices about 2 inches long and 1/2 inch thick. Arrange on a platter. Squeeze lime over vegetables and fruit.
Ingredients you will need
VegetableVegetable
PineapplePineapple
CucumberCucumber
JicamaJicama
FruitFruit
LimeLime
2
In a small bowl, mix cayenne, paprika (or ground dried ancho chile), and salt.
Ingredients you will need
Ancho Chili PepperAncho Chili Pepper
Ground Cayenne PepperGround Cayenne Pepper
PaprikaPaprika
SaltSalt
Equipment you will use
BowlBowl
3
Sprinkle half the mixture over vegetables and fruit. Offer lime wedges and remaining chile salt to add to taste.
Ingredients you will need
Lime WedgeLime Wedge
VegetableVegetable
Chili PepperChili Pepper
FruitFruit
SaltSalt

Equipment

DifficultyHard
Ready In45 m.
Servings12
Health Score10
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