Jicama, Carrot Orange-Chipotle Slaw

Name: Jicama, Carrot Orange-Chipotle Slaw
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps adobo sauce from canned chipotle in adobo (pop the chipotles in plastic baggie and freeze for later use); 79 milliliters canola oil; 473 milliliters shredded carrots; 59 milliliters freshly chopped cilantro leaves; 454 grams jicama root, peeled; 59 milliliters orange marmalade; 1 orange, zested and juiced; 79 milliliters white wine vinegar

Need a gluten free, fodmap friendly, whole 30, and vegan side dish? Jicama, Carrot Orange-Chipotle Slaw could be an outstanding recipe to try. One serving contains 210 calories, 1g of protein, and 14g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 8 minutes. If you have orange marmalade, jicama root, orange zest, and a few other ingredients on hand, you can make it.