Jerusalem Artichoke And Hazelnut Soup With Crispy Bacon

Name: Jerusalem Artichoke And Hazelnut Soup With Crispy Bacon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 6 x rashers bacon; 2 sticks celery, washed and sliced; 900 milliliters chicken stock; 2 cloves garlic, crushed; 100 grams hazelnuts, toasted and ground; 500 grams Jerusalem artichokes, scrubbed and sliced; 1 Tbsp olive oil; 1 large onion, sliced; 100 milliliters Single Cream

Jerusalem Artichoke And Hazelnut Soup With Crispy Bacon might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 17g of protein, 42g of fat, and a total of 587 calories. It is a good option if you're following a gluten free and primal diet. It can be enjoyed any time, but it is especially good for Autumn. A mixture of hazelnuts, jerusalem artichokes, single cream, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.